Name: Rosemary Chicken Strips and Fettucine(Serves 4)
Ingredients: 2 tbsp. olive oil; 2 boneless chicken breast halves, skinned and cut into 1/2-inch strips; 4 to 5 cloves garlic, peeled and sliced thin or minced; 10 sun-dried tomatoes, plumped in water and sliced thin; 1 qt. half and half; 1 chicken bouillon cube (preferably Knorr-Swiss brand); 2 tsp. finely chopped fresh rosemary or 1 tsp. dried; salt to taste; freshly ground black pepper to taste; 1 lb. dried fettucine or other shape dried pasta; 1 heaped Tbsp. grated Parmesan cheese

Rosemary Chicken Strips and Fettucine(Serves 4)

👁️ 38 views

Rosemary Chicken Strips And Fettucine(Serves 4) is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 boneless chicken breast halves, skinned and cut into 1/2-inch strips, 4 to 5 cloves garlic, peeled and sliced thin or minced, 10 sun-dried tomatoes, plumped in water and sliced thin and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Boil salted water for pasta.

In a large saucepan, heat olive oil over medium-high heat.

Add chicken and saute quickly to sear. When chicken is lightly browned, reduce heat and add garlic and sun-dried tomatoes.

Saute for a moment until garlic is beginning to color.

Add half and half, bouillon cube and rosemary.

Scrape the bottom of the skillet with a wooden spoon, stirring well. Simmer until sauce has thickened to heavy cream consistency and no more, about 5 minutes.