Name: Rosemary Chicken
Ingredients: 1 whole chicken; 3 to 4 sprigs fresh rosemary; 1 lemon; 2 to 4 cloves garlic; 2 1/2 c. butter; 2/3 c. chopped tasso (preferred) or other smoked ham (preferably Cure 81, about 3 oz.); 1/2 c. chopped andouille smoked sausage (preferred) or any other good smoked pork sausage such as Polish sausage (kielbasa, about 3 oz.); 1 1/2 c. chopped onions; 1 c. chopped celery; 3/4 c. chopped green bell peppers; 1/2 c. chicken, cut into bite-size pieces (about 3 oz.); 1 1/2 tsp. minced garlic; 4 medium-size tomatoes, peeled and chopped (about 1 lb.); 3/4 c. canned tomato sauce; 2 c. basic seafood stock; 1/2 c. chopped green onions; 2 c. uncooked rice (preferably converted); 1 lb. shrimp, peeled

Rosemary Chicken

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Rosemary Chicken is an impressive dinner. Made with 1 whole chicken, 3 to 4 sprigs fresh rosemary, 1 lemon, 2 to 4 cloves garlic and 2 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.