Roquefort-Sherry Mayonnaise
Roquefort-Sherry Mayonnaise is an moderately easy dinner. Made with 2 egg yolks, 1 tbsp. dijon-style mustard, 2 tbsp. sherry vinegar, 1 1/2 c. vegetable oil and 1 c. crumbled roquefort cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Process the egg yolks, mustard and vinegar in a food processor or blender just to combine, about 30 seconds. With the machine running, pour the oil in a thin steady stream through the feed tube to make a thick mayonnaise. Add Roquefort and process just until combined (not smooth). Season to taste with salt and pepper. Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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