Ropa Vieja
Ropa Vieja is an impressive dinner. Made with 2 c. beef stock, 1 c. water, 12 whole peppercorns, 4 cloves garlic, crushed and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a pot large enough to hold the beef; bring stock, water, peppercorns, garlic, and bay leaves to a boil.
Add beef and return to a boil.
Cover, reduce heat to low, and simmer 1 1/2 to 2 hours, until tender.
Remove from heat and cool in broth.
When cool enough, shred the meat with your fingers.
π· Perfect Pairings
Complete your meal with these
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