Roman Chicken
Roman Chicken is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with chicken, skinned, . olive oil, garlic, chopped, c. red wine and beef bouillon cubes, dissolved in 2 cups water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown chicken in oil in frying pan.
Place chicken in 6-quart covered, stove-top casserole.
Saute garlic in frying pan until softened; deglaze with wine and add to casserole.
Add bouillon, bacon, tomatoes and marjoram.
Bring to a boil.
Cover and simmer 40 minutes.
Add artichoke hearts and simmer for 10 minutes.
Skim off any fat from the surface.
Combine flour and butter to form a roux and cook in a small saucepan for 2 minutes, stirring until smooth and blended.
Add roux to chicken and heat a few minutes. Add pepper as desired.
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