Risotta
Risotta is an moderately easy dinner. Made with 1 stick butter, 1 medium onion, chopped, 1/2 lb. arborio rice, 3 small cans chicken broth and 1/2 c. marsala wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Into a saucepan saute onion in butter until lightly browned. Slowly pour in rice, stirring often.
Cook on very low heat. Stir in chicken broth and marsala.
Put saffron in hot water. Also add to rice.
Cover with lid.
Allow to sit about 15 to 20 minutes until rice gets soft and absorbs liquid.
After 20 minutes, strain grated cheese.
If using mushrooms, saute when doing onions.
π· Perfect Pairings
Complete your meal with these
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