Name: Rigatoni Supreme
Ingredients: 1/2 lb. veal stew meat, cut in small cubes; 1/2 c. chopped parsley; 1 carrot, cut in 4 pieces; 1 bay leaf; 2 oz. salt pork; 2 tbsp. olive oil; 4 to 6 green onions, sliced; 1/4 lb. Prosciutto, chopped (ham); 1 (9 oz.) pkg. frozen artichoke hearts, cooked; 4 tbsp. tomato paste; 1/4 c. dry sherry; 1/2 c. veal stock or chicken broth; 1 1/4 lb. rigatoni; 1/4 lb. mushrooms, sliced; 1 c. frozen peas, cooked; 1 1/2 c. whipping cream; salt and pepper; grated Parmesan cheese

Rigatoni Supreme

Rigatoni Supreme is an impressive dinner. Made with 1/2 lb. veal stew meat, cut in small cubes, 1/2 c. chopped parsley, 1 carrot, cut in 4 pieces, 1 bay leaf and 2 oz. salt pork, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.