Rice with Mushrooms and Artichokes
Rice With Mushrooms And Artichokes is an moderately easy dinner. Made with 1 c. chicken broth, 1/2 c. raw long grain rice, 1 tsp. olive oil, 1/4 lb. mushrooms, sliced (about 2 c.) and 1 medium red bell pepper, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium saucepan combine broth and 1/3 cup water.
Bring to a boil.
Stir in the rice.
Reduce heat to low; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes.
While rice is cooking, in a medium skillet, heat the oil over medium-high heat.
Add mushrooms and red pepper; cook until tender, stirring occasionally, 5 to 6 minutes.
Stir in artichokes, parsley, thyme, cooked rice and salt and pepper to taste.
Heat through, about 3 minutes.
Spoon into a serving dish and serve hot.
π· Perfect Pairings
Complete your meal with these
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