Rice with Black Beans
Rice With Black Beans is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with medium onion, chopped, . oil, (14 1/2 oz.) can stewed tomatoes, (16 oz.) can black beans (undrained) and . dried oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and stir onion in hot oil in saucepan until tender, but not browned.
Add tomatoes, beans, oregano and garlic powder. Bring to boil.
Stir in rice.
Return to boil.
Reduce heat and cover; simmer 5 minutes.
Remove from heat.
Let stand 5 minutes. Makes 8 servings.
One serving equals 170 calories, 7 g protein, 32 g carbohydrate, 3 g fat, 0 cholesterol, 340 mg sodium and 4 g dietary fiber.
π· Perfect Pairings
Complete your meal with these
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