Rhubarb Wine
Rhubarb Wine is an moderately easy dinner. Made with 5 lb. rhubarb, 1 gal. boiling water, 3 lb. sugar, grated rind and strained juice of 1 lemon and 1/2 tsp. plain gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash rhubarb and cut into small pieces without peeling.
Put it into a large kettle and pour over it a gallon of boiling water. Cover and let stand a week, stirring now and then.
Strain off the liquid through a cloth or fine sieve, pressing the rhubarb as dry as possible without letting any of the pulp escape into the juice.
Add sugar and rind and juice of lemon.
Stir well to dissolve the sugar, then pour into a clean crock, filling it about 3/4 capacity.
Dissolve gelatin in a little water and add.
Cover with a clean cloth and let stand until the fermentation is over. Cover tightly and leave for three months before bottling.
π· Perfect Pairings
Complete your meal with these
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