Red Snapper Royale
Red Snapper Royale is an moderately easy dinner. Made with 6 red snapper fillets, dry white wine to taste, 1/2 lemon, quartered, 2 tbsp chopped fresh basil, divided and 2 1/2 lbs fresh spinach, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In shallow pan over medium heat, poach fish fillets in wine to cover with lemon and 2 tsp basil.
Remove fish from pan and break into large chunks, being careful to remove all bones.
Set aside.
Microwave spinach 6 minutes on high.
Squeeze all water out and set aside.
Saute shallots and 2 tsp fresh basil in butter over medium heat until tender, 5 minutes.
Add flour and cook, stirring constantly, until light sand-colored.
Blend in half & half and whisk in tomato paste and 2 tsp basil.
Add salt and pepper to taste.
Preheat oven to 350 degrees.
Spread spinach over bottom of large, greased baking dish, then layer fish pieces on spinach.
Pour sauce over all and top with cheese.
Bake until bubbly, 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment