Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 2/3 stick of butter, 1 c. chopped onion, 2/3 c. chopped green pepper, 2/3 c. chopped celery and 3 oz. dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onion, bell pepper and celery in butter until soft. Add wine, cumin, cilantro, chili powder and cayenne.
Bring to a simmer then add sausage, beans and tomato sauce.
Return to simmer them reduce heat to low and stir occasionally.
If bean mixture becomes too thick, thin it out sparingly with a little chicken or beef broth.
Serve over white rice.
This recipe makes 4 generous portions but may be halved or multiplied to serve 2 -20.
π· Perfect Pairings
Complete your meal with these
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