Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. dry red kidney beans, 2 lb. tasso, cut up, 2 onions, chopped, 2 jalapeños, chopped and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Pick and wash beans.
Cover beans with water and let stand overnight; drain.
Put onion, celery, seasoning, bell pepper, andouille, tasso, jalapeño pepper and bay leaves in large pot. Cover with water and bring to a boil.
Lower heat and simmer 1 hour.
Add more if needed.
Add enough water to cover.
Boil, then reduce heat and simmer 90 minutes to thicken.
At the end of cooking, mash a few beans.
Serve over rice.
🍷 Perfect Pairings
Complete your meal with these
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