Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried large red kidney beans (camellia), 2 tbsp. margarine or vegetable oil, 1 onion, chopped, 1 tsp. chopped garlic and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight.
Rinse, drain and sort through beans, discarding any that float.
Melt margarine in Dutch oven or large skillet.
Saute onion, garlic, parsley and green pepper in margarine.
Add beans, 8 cups water, ham seasoning, sausage, green onions, bay leaves, Tabasco, salt and pepper.
Boil gently, stirring occasionally, for about 1 1/2 hours, or until tender. Add additional water while cooking, if necessary.
(Mash a few beans on side of pot to make beans creamy, if desired.)
Remove and discard bay leaves.
Serve on hot, cooked rice.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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