Real Swedish Rye Bread
Real Swedish Rye Bread is an moderately easy dinner. Made with 2 c. boiling water (maybe 1/2 milk), 1/4 c. quick cooking oats, 1/3 c. brown sugar, 1 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oatmeal, brown sugar, salt, butter and molasses.
Cool, add yeast. stir.
Add 2 cups flour.
Beat hard 2 minutes.
Add rest of flour, just enough to make soft dough.
Rest 10 minutes.
Knead until smooth and elastic.
Place in greased bowl.
Cover and let rise until double.
Punch down and let rise again.
Divide dough in half, shape into two loaves.
Let rise about 45 minutes.
Bake in oven (375Β°) for 35 to 40 minutes.
When baked, brush tops with butter.
π· Perfect Pairings
Complete your meal with these
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