Ratatouille (French Vegetable Stew)
Ratatouille (French Vegetable Stew) is an impressive dinner. Made with 1/2 c. peanut oil, 2 green peppers, sliced in strips, 1 lb. summer squash, sliced, 4 large tomatoes, quartered and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large Dutch oven or very large saucepan, heat oil. Saute onions, garlic and peppers until tender, about 5 minutes. Add zucchini, summer squash, eggplant, tomatoes and spices. Bring to a boil; reduce heat to low. Simmer covered for 35 to 45 minutes depending on how crisp you like your vegetables.
Serve hot or cold. Garnish with Parmesan cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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