Ratatouille
Ratatouille is an impressive dinner. Made with 1 1/4 lb. eggplant, cubed (4 c.), salt, 4 medium zucchini, cubed (4 c.), 3 large red bell peppers and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut into 1/8-inch lengthwise, slicing 1/2-inch thick.
Sprinkle with salt; drain in colander 30 minutes.
Press out as much moisture as possible; dry on paper towels.
Set aside.
π· Perfect Pairings
Complete your meal with these
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