Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 large chopped onion, 2 minced cloves garlic, 3 ribs celery, sliced thin, 3 sliced carrots and 1 eggplant, cubed and peeled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spray a Dutch oven with Pam.
Set pan over moderate heat.
When pan is hot, cook garlic and onion until translucent.
Add remaining ingredients after it comes to a boil.
Simmer 20 to 30 minutes. Undercook slightly if you plan to freeze.
Salt and pepper to taste.
Two and one-half cups equals 165 calories, 7 grams protein and less than 1 gram fat.
π· Perfect Pairings
Complete your meal with these
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