Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 onion, thinly sliced, 1/4 c. olive oil, 3 zucchini (1/8 inch slices), 4 medium tomatoes, peeled and chopped and 2 medium sweet red peppers, chopped (green peppers are okay), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and stir onion slices in oil until tender.
Stir in remaining ingredients except parsley.
Reduce heat; cover and simmer 3 minutes.
Uncover and cook over medium heat, stirring constantly until liquid is evaporated.
Watch carefully; turn into serving dish and sprinkle with parsley.
Makes 6 servings, 130 calories per serving.
π· Perfect Pairings
Complete your meal with these
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