Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 lb. eggplant, 8 oz. zucchini, 4 oz. onion, sliced thinly, 3/4 lb. green pepper, roughly sliced and 2 garlic cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Skin tomatoes by placing them in boiling water for 10 seconds. Slice eggplant into 1/4 inch slices.
Slice onion thinly.
Roughly slice green peppers.
Peel garlic cloves.
Thinly slice zucchini. Heat oil in a large shallow pan.
Fry onion until golden.
Add crushed garlic and green pepper.
Add eggplant and zucchini.
Fry vegetables gently.
Season with salt and pepper.
Cover pan and simmer 30 minutes.
Add tomatoes.
Heat thoroughly.
Dust with parsley.
π· Perfect Pairings
Complete your meal with these
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