Raspberry Jam
Raspberry Jam is an easy dinner. Made with 2 qts. red raspberries, free of leaves and rinsed, 6 1/2 c. sugar, 1 pouch "certo" pectin, 1/2 tsp. butter and jelly jars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare fruit: crush 2 quarts of raspberries (should equal 4 cups of crushed berries).
Measure 4 cups into a large pot, stir sugar into the fruit, mix thoroughly.
Add butter (reduces foaming).
Bring mixture full rolling boil, stirring constantly. Open Certo pectin pouch and quickly stir contents into fruit mixture.
Bring to full rolling boil again and continue boiling for one minute, stirring constantly.
Remove from heat.
Skim off any foam with a large metal spoon.
Make sure you have jars ready and fill to 1/3 of inch from the top.
Wipe jar rims and threads and cover quickly with lids.
Screw bands on tightly.
Invert jars for 5 minutes then turn upright. Check lids to see if there is a slight bulging on top.
If there is, they are sealed.
π· Perfect Pairings
Complete your meal with these
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