Raisin No Knead Batter Bread
Raisin No Knead Batter Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 3/4 c. warm water, 2 c. milk, scalded and cooled, 3 tbsp. sugar and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Insert dough hooks into mixer.
Scald milk; add butter and cool to room temperature.
Pour warm water into large mixing bowl; add yeast and dissolve thoroughly.
Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl.
Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes.
Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands).
Total mixing time should not exceed 8 minutes.
Let dough rise in bowl for 30 minutes.
Turn dough out onto heavily floured board; flour hands and divide dough in half.
Form loaves.
Place in two well-greased 9 x 5 x 3-inch bread pans.
Let rise for 30 minutes.
Bake at 375Β° for 40 minutes.
Baked loaf will sound hollow when tapped with knuckles.
π· Perfect Pairings
Complete your meal with these
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