Rachel's Beef Stew
Rachel'S Beef Stew is an impressive dinner. Made with 3 slices bacon, cut into pieces, 2 lb. beef stew meat, 1 c. dry red wine + 2 c. water, 2 bouillon cubes and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In Dutch oven over medium-high heat, fry bacon until crisp. Push bacon bits to side of pan.
To drippings in pan, add stew meat and cook until well browned.
Stir in water, wine and next 6 ingredients.
Heat to boiling.
Reduce heat to low.
Cover and simmer 2 hours or until meat is fork-tender, stirring occasionally.
Later, in covered medium pan over high heat in about 1-inch boiling salted water, cook onions 10 minutes.
Add mushrooms.
Cook 5 more minutes; drain.
π· Perfect Pairings
Complete your meal with these
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