Rabbit Fricassee
Rabbit Fricassee is an moderately easy dinner. Made with 1 rabbit, dressed, 1 c. vinegar, salt, 1 1/2 tsp. monosodium glutamate and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut up rabbit into serving size pieces.
Soak in a solution of 1/4 cup vinegar and 1 teaspoon salt and enough water to cover the rabbit for 3 hours.
Drain and dry.
Sprinkle pieces with monosodium glutamate.
Cover and allow to stand in the refrigerator overnight.
Mix 2 teaspoons salt and pepper, saffron and oregano.
Rub into the meat.
Fry rabbit slowly in 1-inch of bacon drippings until browned on all sides.
Place onion in a casserole followed by rabbit.
Pour 1 tablespoon vinegar in 1/2 cup water over the rabbit.
Cover tightly and bake at 275Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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