Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 10 radishes, thinly sliced; 2/3 cup white wine vinegar; 1/3 cup water; 1 tablespoon white sugar; 1 teaspoon salt; 1 star anise pod; 1/2 teaspoon cumin seed; 1/2 teaspoon black peppercorns

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 4 servings 👁️ 12 views

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 radishes, thinly sliced

2/3 cup white wine vinegar

1/3 cup water

1 tablespoon white sugar

1 teaspoon salt

1 star anise pod

1/2 teaspoon cumin seed

1/2 teaspoon black peppercorns

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 17

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 591mg 26%

Total Carbohydrate 3.9g 1%

Dietary Fiber 0.3g 1%

Total Sugars 3.3g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place radish slices into a pint-sized jar with a lid.

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved.

Remove from heat and add star anise pod, cumin seed, and black peppercorns.

Let cool slightly for 5 to 10 minutes.

Pour liquid over radishes.

Cover and let cool to room temperature, then refrigerate.