Key West Penne

Name: Key West Penne
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (16 ounce) package penne pasta; 1 pound shrimp; 1 pound scallops; 1 (12 ounce) jar marinated artichoke hearts, drained; 1 (8 ounce) jar sun-dried tomatoes, packed in oil; 1 pint heavy cream; 1 cup grated Parmesan cheese; 1/2 cup pitted kalamata olives

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 34 views

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package penne pasta

1 pound shrimp

1 pound scallops

1 (12 ounce) jar marinated artichoke hearts, drained

1 (8 ounce) jar sun-dried tomatoes, packed in oil

1 pint heavy cream

1 cup grated Parmesan cheese

1/2 cup pitted kalamata olives

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 911

% Daily Value*

Total Fat 48.3g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 982mg 43%

Total Carbohydrate 75.8g 28%

Dietary Fiber 7g 25%

Total Sugars 2.7g

Protein 49g 98%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat a large heavy skillet over medium heat.

Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink.

Reduce heat, and stir in cream and parmesan.

Toss with cooked pasta, and sprinkle olives on top.