Quick and Easy Yeast Rolls
Quick And Easy Yeast Rolls is an moderately easy dinner. Made with 1 pkg. active yeast, 3/4 c. warm water (105~ to 115~), 2 tbsp. sugar, 2 tbsp. vegetable oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in water in 2 1/2-quart bowl.
Add sugar, oil, salt (if you use self-rising, omit salt) and egg.
Stir in 1 cup of flour until smooth.
Cover with cloth.
Place on oven rack over bowl of hot water; let rise 15 minutes.
Grease square pan, 9 x 9 x 2-inch.
Stir down batter and add 1 1/2 cups flour.
Stir until mixed then turn onto floured board (cloth covered nice).
Knead 3 minutes.
If sticky, knead in 1/4 cup flour.
Divide dough into 16 pieces and shape quickly into balls.
Arrange in pan and brush tops with butter.
Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes.
Heat oven to 425Β° and bake 12 to 15 minutes or until light brown.
Remove from pan to wire rack. Brush tops with soft butter.
π· Perfect Pairings
Complete your meal with these
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