Quiche Lorraine(6 to 8 Servings)
Quiche Lorraine(6 To 8 Servings) is an moderately easy dinner. Made with pastry for 1 (9-inch) pie crust, 2 c. cream or 1/2 cream and 1/2 milk, 4 eggs, lightly beaten, 1/4 tsp. nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 450°.
Line pie plate with pastry and bake 5 minutes.
Cook bacon until crisp; remove from skillet.
Cook onion in remaining fat until transparent.
Crumble bacon and sprinkle bacon, onion and cheese over pastry.
Combine eggs, cream, nutmeg, salt and pepper.
Pour over ingredients in shell.
Bake 15 minutes at 450°, then reduce heat to 350° and bake until a knife inserted an inch from edge of pastry comes out clean.
Leave in oven 10 minutes longer.
Serve immediately as hors d'oeuvres or main course.
🍷 Perfect Pairings
Complete your meal with these
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