Quail, Pheasant or Duck

Brown birds in a large frying pan with butter and shallots until browned. Put olive oil in roasting pan, swish to cover bottom.

Put in bay leaves, onions, carrot, juniper berries, and 2 thinly sliced, unpeeled mandarins.

Sprinkle birds with cinnamon, rosemary and tarragon.

Place in pan with vegetables.

Place in 350° oven and roast for 3 hours, basting with mandarin juice and honey.

Remove birds from pan, strain sauce and serve on the side.