Quail in Grape Leaves
Quail In Grape Leaves is an moderately easy dinner. Made with 8 quail, 8 bacon strips, 8 grape leaves, 1/4 c. oil and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Season quail with salt and pepper.
Wrap each, first in a strip of bacon and then in a grape leaf and tie with thread.
Put in Dutch oven or large covered saucepan in hot oil.
Add wine and a little water until the quail are half immersed in liquid.
Stew until the quail are tender; undo the string.
π· Perfect Pairings
Complete your meal with these
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