Quail
Quail is an easy dinner. Made with 2 quail (per person), fresh raw oysters, worcestershire sauce and bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and pat dry quail (whole).
Stuff each one with raw oysters.
Season with Worcestershire sauce.
Place in a greased roaster.
Cover each quail with half strip of bacon, covering all exposed areas.
Bake at 350Β° for 30 minutes or golden brown and thigh juice runs clear with knife.
Serve with milk gravy and grits.
π· Perfect Pairings
Complete your meal with these
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