Pyzy

Boil part of the potatoes and grate the rest, squeezing out excess liquid.

Combine potato pulp, mashed potatoes, starch, egg, and salt into a workable dough.

Cook pork with onion, marjoram, and pepper for the filling.

Wrap dough around spoonfuls of filling and seal into round dumplings.

Boil gently until cooked, then serve with browned butter and onions.