Purée of Pumpkin Soup
Purée Of Pumpkin Soup is an moderately easy dinner. Made with 4 tbsp. (1/2 stick) butter/margarine, 1 large onion, chopped, 1 medium leek (white part only), chopped, 1 lb. canned pumpkin purée and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In medium soup pot, melt butter/margarine.
Saute onion and leek, stirring occasionally until soft.
Stir in pumpkin, chicken broth, salt and spices.
Simmer, uncovered, for 15 minutes.
Stir occasionally.
Remove bay leaf.
Purée the mixture in batches in blender for a smoother texture or in food processor fitted with metal blade.
Can refrigerate for 2 days.
May be frozen.
Return to soup pot and add half and half.
🍷 Perfect Pairings
Complete your meal with these
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