Pumpkin Ketchup(A Trinidad Special)
Pumpkin Ketchup(A Trinidad Special) is an moderately easy dinner. Made with 3 lb. pumpkin, 2 onions, sliced, 1/2 c. water, 2 tsp. mustard and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel, wash and cut pumpkin in chunks.
In 1/2 cup of water boil pumpkin and onions until soft.
Cool a bit and blend until soft and smooth.
Return to heat; add sugar, celery seasoning and all spices.
Add mustard, salt and food coloring.
Lower heat and simmer for 10 minutes.
Add vinegar and cook for another 5 minutes.
Add cornstarch to thicken mixture and now pour at once into sterile jars.
Leave one inch headroom for fermentation.
π· Perfect Pairings
Complete your meal with these
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