Princess Chicken
Princess Chicken is an impressive dinner. Made with 2 lb. boneless, skinless chicken, 1 can sliced water chestnuts, drained, 1/2 c. soy sauce, 1/2 c. dry sherry or white wine and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite-size pieces.
Mix 1/4 cup soy sauce, 1/4 cup sherry, 3/4 cup water and 8 teaspoons cornstarch together. Toss over chicken and let marinate 20 minutes.
Mix remaining soy sauce, sherry, sugar, sesame oil, rice vinegar, 1 tablespoon water and cornstarch.
Heat peanut oil in a wok or skillet.
Stir-fry red pepper flakes for 1 or 2 minutes (depending on desired hotness). Add chicken and marinade and stir-fry until chicken changes color. Add remaining mixture, water chestnuts and vegetables and stir-fry until sauce thickens and vegetables are desired tenderness and chicken is cooked.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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