Pretzel Bread

Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt.

Combine with undissolved yeast and brown sugar in a large mixer bowl.

Stir in salt and 2 cups flour, beat for 3 minutes.

Gradually add enough remaining flour to make a soft dough.

Knead on a floured surface until smooth and elastic, about 8 to 10 minutes.

Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.

Preheat oven to 400 degrees F.

Combine boiling solution and bring to a boil.

Punch dough down and divide into 2 equal pieces.

Form each piece into a tight, smooth ball.

Boil each loaf in the solution for 2 minutes, turning after 1 minute.

Remove loaves from pot using a slotted spoon and place on a greased baking sheet.

Brush with egg wash and cut a cross in the top.

Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned.

Remove from pan and cool on a wire rack.