Poulet Cordon Bleu
Poulet Cordon Bleu is an moderately easy dinner. Made with boneless chicken breasts (halved and flattened between saran sheets, beaten eggs (1 per 4 chicken breasts), slices of swiss cheese (1 per beast), slices of ham (1 per breast) and fine cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dip each breast in eggs.
In center of each breast lay 1 slice of cheese, 1 slice of ham.
Roll all tightly, you may need to secure with a tooth-pick or use string.
Roll "breast roll" in cracker crumbs.
Place in pan.
For 4 breasts halves pour approx. 1/4 cup butter and 1/4 cup white wine over all.
BON APPETIT.
π· Perfect Pairings
Complete your meal with these
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