Potatoes Romanoff
Potatoes Romanoff is an moderately easy Omani international dish. Made with 6 medium potatoes, peeled, 6 green onions, finely sliced, 1 1/4 c. grated cheddar cheese, 1 1/4 c. sour cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
Allow to cool.
Coarsely grate potatoes and place into a greased casserole dish.
Add onions and half the cheese.
In a bowl, combine cream, milk and pepper.
Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
Chill for 2 hours or overnight.
Bake, uncovered, in the oven at 350Β° for 40 minutes.
Serves 6.
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