Potato-Tuna Salad
Potato-Tuna Salad is an moderately easy dinner. Made with 3 c. small new potatoes, scrubbed, 1 (6 1/2 oz.) can tuna, packed in water and drained, 1 large tomato, diced, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in saucepan; cover with water and boil until tender (about 10 minutes).
Drain potatoes and cut into bite-size pieces.
Toss potatoes with remaining ingredients and refrigerate until cold.
Yield: about 6 cups.
Per serving: Calories
135. Carbohydrate
15 g. Protein
10 g. Fat
4 g. Sodium
352 mg. Exchanges per serving
1 starch/bread and 1 lean meat.
π· Perfect Pairings
Complete your meal with these
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