Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 good size baking potatoes, in 3/4-inch dices, 1 bunch leeks (2 or 3), cleaned well, split lengthwise and chopped, 3 bunches spring onions, chopped, 1 yellow onion (medium size), chopped and 1/2 to 2/3 lb. bacon, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large soup pot, saute bacon until clear.
(Do not brown!) Add leeks, spring and yellow onions, bouillon (use more if needed) and flour.
Bring to simmer, stirring occasionally, until onions are clear (about 8 to 10 minutes).
Add potatoes and creams.
Cook at a gentle simmer about 50 minutes to 1 hour, until potatoes are soft.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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