Potato, Pepper and Kielbasa Casserole
Potato, Pepper And Kielbasa Casserole is an moderately easy dinner. Made with 2 large sweet peppers (red and/or green), 2 medium size onions, 1 lb. small red skinned potatoes (about 8), 12 oz. kielbasa and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Core and seed peppers; cut in 1 1/2-inch pieces.
Place in large bowl.
Cut onions in thin wedges; add to bowl.
Halve potatoes;
Peel casing from kielbasa if necessary. Cut into 1/2-inch thick slices; add to bowl.
Sprinkle with salt and pepper;
Transfer mixture to shallow 1 1/2 quart casserole dish.
Cover with lid or aluminum foil.
35 minutes.
Stir in cream, cover and bake 10 minutes more until bubbly and oil and cream have come together.
Sprinkle with parsley if desired.
Bake in 400Β° oven for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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