Potato Omelette
Potato Omelette is an moderately easy dinner. Made with 1/4 c. butter or margarine, 3 medium potatoes, pared and thinly sliced, 1 medium onion, chopped, juice of 1 lemon and 2 medium fresh tomatoes, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat margarine in large skillet.
Add sliced potatoes, a few at a time; cook until lightly browned on both sides and nearly tender. Remove from skillet; sprinkle with salt and pepper.
Cook onion in same pan until golden.
With slotted spoon, remove onion from pan; add lemon juice to onion.
Return potatoes to pan.
Arrange tomatoes over potatoes; spread onion mixture over all.
Cover skillet; cook over low heat for 10 minutes, or until potatoes are tender.
Beat eggs, cinnamon and 1/4 teaspoon salt; pour eggs over vegetables in skillet.
Cover and cook on low heat until eggs are set.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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