Potato and Spinach Layer
Potato And Spinach Layer is an moderately easy dinner. Made with 3/4 potatoes, thinly sliced, 4 1/2 c. fresh spinach, washed, trimmed and chopped, 1/2 tsp. grated nutmeg, 2 tbsp. low-fat plain yogurt and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place the potatoes in a saucepan of boiling, lightly salted water and cook for 5 minutes or until just tender.
Drain and leave to cool slightly.
Place the spinach in a saucepan with just the water from the washing and cook for 4 to 5 minutes or until softened.
Drain excess water.
Add nutmeg, seasoning and yogurt. Place half the spinach at the base of a shallow, flameproof dish. Top with a layer of potatoes, using half the potato slices.
Repeat the layers, making sure spinach is completely covered by potatoes. Season the top layer and brush with oil.
Sprinkle with Parmesan cheese and place in a preheated oven at 400Β° for 10 to 15 minutes to brown.
Makes 6 servings.
Immediately garnish with fresh herb sprigs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment