Potato and Ham Chowder
Potato And Ham Chowder is an moderately easy dinner. Made with 2 tbsp. margarine, 1 lb. red skinned potatoes, cut in 1/2-inch chunks (3 c.), 1 c. chopped onion, 1/2 c. sliced celery and 5 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in 3-quart pot over medium heat.
Stir in potatoes, onion and celery.
Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are almost tender.
Whisk 1/2 cup milk with flour until smooth.
Stir into potato mixture with remaining milk and ham.
Bring to a boil over medium heat, stirring often.
Reduce heat to medium-low.
Cover and simmer for 5 minutes.
Add corn, salt and pepper and simmer for 5 minutes longer until thickened and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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