Pot Roast
Pot Roast is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with beef top or bottom round roast (1 lb.), trimmed of all fat, c. water, c. (14 1/2 oz.) tomatoes (with juices), finely chopped, . dried thyme and black peppercorns, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Broil beef 4 inches from heat for 4 minutes on each side until browned.
Drain beef, pat with paper towels.
Spray large deep skillet with nonstick spray.
Place the beef, water, tomatoes (with juices), thyme, peppercorns and bay leaf in skillet.
Bring to boil, then reduce heat.
Cover; simmer for 2 hours.
Add carrots, potatoes, celery and onions.
Cover; simmer over low heat 45 to 60 minutes more or until beef and vegetables are tender, adding more water if needed as liquid evaporates.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment