Pot Poulet
Pot Poulet is an moderately easy dinner. Made with 1 chicken (2 1/2 to 3 lb.), 1 large green pepper, 1 lb. fresh mushrooms, 2 cans white cannellini beans and oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut up chicken into serving pieces.
Also cut up sausage, pepper and onions.
Brown chicken and sausage in oil with crushed garlic clove.
Be careful not to burn garlic.
Set chicken and meat aside.
Lightly saute onions, mushrooms and green pepper in same oil.
Put chicken, sausage, vegetables, tomatoes, beans and wine in a heavy casserole with a tight fitting lid.
There should be enough liquid to cover meat, etc.
Include juice from beans in can.
If more liquid is needed, add more wine.
Mix gently.
Cover tightly.
Cook at least 2 to 2 1/2 hours in a moderate oven at 350Β°.
Test meat for doneness, but the long, slow cooking brings out the flavors.
Serve with salad and French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment