Name: Posole (Mexican Soup)
Ingredients: 1/4 c. vegetable oil; 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes; 1 medium onion, chopped (about 1/2 c.); 1 (30 oz.) can hominy, drained; 1/4 c. chopped celery; 1 tbsp. ground roc chiles (I prefer to use ground red pepper); 1/4 tsp. pepper; 1 small onion, chopped (1/4 c.); lime wedges; 1 clove garlic, finely chopped; 1/4 c. all-purpose flour; 1 (15 oz.) can pinto beans, drained; 1/4 c. chopped carrot; 1/4 c. chopped green chiles; 3 c. chicken broth; 1 tsp. salt; 1 1/2 tsp. dried oregano leaves; 1/4 c. snipped fresh cilantro (dried, if not available); tortilla chips

Posole (Mexican Soup)

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Posole (Mexican Soup) is an impressive dinner. Made with 1/4 c. vegetable oil, 1/2 lb. pork boneless shoulder, cut into 1/2-inch cubes, 1 medium onion, chopped (about 1/2 c.), 1 (30 oz.) can hominy, drained and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.