Porketta Roast

Name: Porketta Roast
Prep time: 15 min
Cook time: 90 min
Yield: 5
Ingredients: 1 tablespoon dill seed; 1 tablespoon fennel seed; 1 teaspoon dried oregano; 1 teaspoon lemon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 4 pounds boneless pork roast

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 5 servings 👁️ 1 views

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 5

Difficulty Medium

🛒 Ingredients

1 tablespoon dill seed

1 tablespoon fennel seed

1 teaspoon dried oregano

1 teaspoon lemon pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

4 pounds boneless pork roast

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 399

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.1g

Protein 40.7g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder.

Mix well and apply to the roast.

Place roast in a 10x15 inch roasting pan.

Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).