Pork Medallions
Pork Medallions is an moderately easy dinner. Made with 1 1/2 to 2 lb. pork tenderloin, cut into 1 1/2 to 2-inch slices, dijon mustard, 2 tbsp. butter, 1/8 tsp. salt (optional) and 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Flatten slices with the heel of your hand.
Spread medallions on one side with mustard.
Saute in butter (mustard side first) for 5 minutes on each side.
Remove to warm platter.
Add beef broth and tarragon to pan and scrape up the drippings.
Simmer until half the liquid is gone.
Add half and half.
Simmer until thick.
Pour over meat and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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