Pork Marengo
Pork Marengo is an impressive dinner. Made with 2 lb. boneless pork shoulder, cut in 1-inch cubes, 1/2 c. chopped onions, 2 tbsp. cooking oil, 1 (16 oz.) can tomatoes, cut up and 1 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In skillet, brown half of the pork cubes and chopped onions at a time in hot oil.
Drain off fat.
Transfer meat and onions to crockery cooker.
In the same skillet, combine undrained tomatoes, bouillon granules, marjoram, salt, thyme and pepper. Stir together, scraping browned bits from bottom of skillet.
Pour over pork. Cover.
Cook on low heat setting for 8 to 10 hours. Turn to high heat setting. Stir in drained mushrooms. Blend cold water slowly into flour.
Stir into pork mixture. Cook, uncovered, on high heat setting until thickened, 15 to 20 minutes. Stir occasionally. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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